Caña De Lomo- Pork Loin
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Only high quality, gourmet Italian ingredients
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PRODUCT OF SPAIN
Discover the exquisite taste of Iberian Pork Loin from Salamanca producer . This exceptional product is meticulously crafted following time-honored recipes, ensuring every bite delivers a symphony of flavors.
Product Highlights:
- Premium Quality: Made from 50% Iberian pork loin with natural skin.
- Artisanal Preparation: Marinated in a blend of salt, D.O. La Vera paprika, and garlic.
- Traditional Curing: Cured for a minimum of three months in natural drying sheds in the Sierra de Francia (Salamanca).
Taste Profile:
This pork loin boasts a captivating deep red color, lightly marbled for a perfect balance of texture and flavor. Expect a clear and defined taste with a delightful complexity.Enjoy enticing aromas of firewood, complemented by subtle spicy notes that enhance the overall experience.
INGREDIENTS
Salt, paprika, garlic powder, sugars, preservatives (sodium nitrate,
potassium nitrate) and antioxidants (sodium citrate and sodium ascorbate).
HOW TO STORE
Keep refrigerated , for best before date check label