Beef Pancetta

Artisanal Italian-Style Beef Pancetta Crafted with Certified Piedmontese Beef.

Inspired by the rich traditions of Italian salumeria, this artisan Beef Pancetta , also known as Beef-Cetta , is crafted from premium Certified Piedmontese beef and seasoned with sea salt, black pepper, garlic, and aromatic spices before being slowly dry-cured the old-fashioned way.

This chef-driven take on classic pancetta delivers deep savory flavor with a leaner, beef-forward profile and delicate herbaceous notes. Rich yet balanced, Beef-Cetta is perfect for carbonara, pasta dishes, braises, charcuterie boards, sandwiches, and elevated everyday cooking.

Thinly slice and enjoy as part of an antipasti spread, crisp it for pasta and brunch dishes, or layer into gourmet sandwiches for bold Italian flavor.

Origin: crafted in the USA, inspired by Italian tradition.

Why You’ll Love It

• Crafted with Certified Piedmontese Beef
• Artisan-inspired alternative to traditional pancetta
• Naturally cured with cultured celery powder
• Leaner, beef-forward flavor profile
• Made using traditional dry-curing methods
  
• Made with fresh ground spices
• Excellent for cooking, charcuterie, and pasta dishes
• Rich flavor with delicate herbaceous notes

Ingredients

Piedmontese Beef, Less Than 2% of Sea Salt, Red Wine (Sulfites), Cultured Celery Powder, Cherry Powder (Cherry Powder, Organic Cane Sugar), Garlic Powder, Juniper.

How to store

Keep refrigerated. For best flavor:

• Bring to room temperature before serving
• Wrap tightly after opening
• Best enjoyed within 2–3 weeks after opening