Barolo Beef Salami

Artisan Beef Salami Crafted with Barolo Wine & Certified Piedmontese Beef.

Inspired by the rich culinary traditions of Piedmont, Italy, this artisan Barolo Beef Salame is handcrafted using premium Certified Piedmontese beef, authentic Barolo wine, garlic, and fresh ground spices. Slow-cured in small batches using traditional Italian salumi methods, it delivers a smooth, buttery texture with deep savory flavor and subtle wine-forward complexity.

Crafted the old-fashioned artisan way, this elegant salame offers exceptional flavor, presentation, and bite , perfect for charcuterie boards, entertaining, and gourmet pairings.

Origin: crafted in the USA, inspired by Italian tradition.

Why You’ll Love It

• Crafted with Certified Piedmontese Beef
• Made with authentic Barolo wine
• Naturally cured with cultured celery powder
• No synthetic binders or fillers
• Slow-cured artisan production
• Made with fresh ground spices
• Smooth texture and rich flavor
• Excellent for charcuterie boards and wine pairings

Ingredients

Certified Piedmontese Beef, Red Wine (contains sulfites), Sea Salt, Garlic, Turbinado Sugar, Cultured Celery Powder, Fresh Ground Black Pepper, Lactic Acid Starter Culture, Beef Collagen Casing.

How to store

Keep refrigerated.  For best flavor, allow salami to come to room temperature for 15–20 minutes before serving.

After opening:

• Wrap tightly in butcher paper, parchment, or plastic wrap
• Store in the refrigerator
• Best enjoyed within 2–3 weeks after opening