Antipasto italiano Pre-sliced

Italian Antipasto with Coppa, Prosciutto & Salame

This Italian Antipasto brings together three classic Italian cured meats in one convenient pre-sliced assortment: Coppa, Prosciutto Crudo and Salame Rustico. The meats are imported from Italy and sliced and packed in the USA, giving you a ready-to-serve selection for antipasti, entertaining and charcuterie boards.

Inside you’ll find:

• Coppa – slow-cured in Piacenza, dry-salted and delicately spiced.

• Prosciutto Crudo – naturally aged dry-cured ham with a delicate savory character.

• Salame Rustico – traditionally dry-cured in the Parma region and seasoned with pepper, garlic and natural spices.

Ingredients

Prosciutto: Pork ham, sea salt. Coppa: pork, salt, spices (black pepper, nutmeg), sodium ascorbate, natural flavoring, potassium nitrate, sodium nitrite. Salame Rustico: Pork, sea salt, dextrose, sodium ascorbate, sodium nitrite, potassium nitrate, lactic acid starter culture, garlic powder, spices.

How to store

Keep refrigerated. Once opened, consume within 2–3 days. For the best-before date, check the packaging.