first purchase
first purchase
Discover San Marzano tomatoes and Italian whole peeled tomatoes for classic sauces, pizza, soups, and slow-cooked recipes. Authentic San Marzano DOP tomatoes come from the designated production area in Campania and are prized for their fleshy texture and balanced flavor, making them a favorite for traditional Italian tomato sauces.
Whole peeled tomatoes are equally versatile: crush them by hand for a rustic sauce, blend them for a smoother consistency, or let them slowly break down during cooking for pasta, pizza, soups, and braised dishes.
Pair them with our Italian Pasta collection for simple dishes built around quality Italian ingredients.
Explore Italian tomato varieties beyond San Marzano. sweet datterino tomatoes, available in red and yellow varieties, bring bright, concentrated flavor to pasta, seafood, pizza, bruschetta, and vegetable dishes.
From the volcanic landscape surrounding Mount Vesuvius, pomodorini del Piennolo del Vesuvio DOP are a distinctive specialty of Campania, ideal for or recipes where the character of the tomato takes center stage. You'll aso find Italian cherry tomatoes, offering a versitle option for quick pasta dishes, pizza, seafood and Mediterranean recipes.
For concentrated tomato flavor, explore semi-dried and preserved Italian tomatoes. O'Vesuvio semi-dried tomatoes , also available in red and yellow varieties, bring natural sweetness and a rich texture to antipasto platters, salads, sandwiches, pasta, and crostini.
Discover specialties such as Baby Red semi-dried tomatoes from Tuscany preserved in oil, perfect for serving as an antipasto, adding to a cheese board, or using in salads, sandwiches, and appetizers. Preserved red datterino tomatoes offer another easy way to bring the distinctive sweetness of Italian tomatoes to everyday recipes.
Serve them straight from the pantry or pair them with herbs, Italian cheese, and Italian extra virgin olive oil for a simple Italian appetizer.