Pesto Sauce

Pesto Genovese DOP

A classic of Ligurian cuisine, Pesto Genovese DOP combines fragrant basil with ingredients such as pine nuts, garlic, Parmigiano Reggiano, and olive oil to create its distinctive fresh, aromatic character.

Traditionally paired with Trofie, pesto is also delicious with Linguine, Gnocchi, and other Italian Pasta. Toss it with hot pasta away from direct heat, adding a little pasta water as needed to create a smooth sauce that coats every bite.

Pistachio & Specialty Pesto

For a richer alternative to basil pesto, Pistachio Pesto brings a creamy texture and distinctive nutty flavor to pasta, seafood, vegetables, and crostini. Try it with long pasta or use it to add depth to simple appetizers and sandwiches.

Specialty pestos offer an easy way to experiment beyond traditional Pesto Genovese while keeping the convenience of a ready-to-use Italian sauce.

How to Use Pesto Sauce

Pesto sauce is best added off the heat or toward the very end of preparation to preserve its aroma and flavor. Toss it directly with freshly cooked pasta, thinning it with a spoonful of pasta water for a silkier consistency.

Beyond pasta, spread pesto over crostini, add it to sandwiches, spoon it over grilled vegetables, fish, or chicken, or serve it alongside fresh and aged Italian Cheese.

Once opened, refrigerate pesto according to the package directions and use within the recommended time.