Panettone with Sparkling Wine
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High quality, gourmet Italian ingredients
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Italian Panettone with Sparkling Wine Cream
Imported from Italy, this Sparkling Wine Panettone is an elegant interpretation of the traditional Italian Christmas cake. Its soft, naturally leavened dough is filled with a smooth cream made with Conegliano Valdobbiadene Prosecco Superiore DOCG, while the sparkling wine is also incorporated directly into the dough for a delicate, aromatic character.
Ingredients
Wheat flour, white wine cream 20% [glucose syrup, sugar, water, Conegliano Valdobbiadene Prosecco Superiore DOCG 10%, dextrose, powdered whole milk, sweetened egg yolk, ethyl alcohol, gelling agent: pectins, preservative: potassium sorbate, flavoring], butter (milk), sugar, egg yolk, sourdough 5% (wheat), Conegliano Valdobbiadene Prosecco Superiore DOCG 2%, honey, emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, milk protein, natural citrus flavorings, Madagascar vanilla extract.
Contains: Wheat, milk and egg. May contain: Soy, mustard, sulfites, tree nuts and sesame seeds. Alcohol content in finished product: 0.7%.
How to Store
Store in a cool, dry place at room temperature. Once opened, keep the panettone well sealed to help preserve its softness and freshness. For the best-before date, see the back of the product tag.