Umbria DOP Extra Virgin Olive Oil

Umbrian Olive Oil with Flavorful & Spicy Character

This Umbrian olive oil comes from the green heart of Italy and is selected from two distinct DOP expressions depending on harvest availability: Colli Assisi–Spoleto or Colli del Trasimeno. Made from Leccino, Moraiolo and Fantoio olive varieties, this 750ml extra virgin olive oil is ideal for enjoying raw and adding distinctive Italian flavor to everyday dishes.

🌿 Colli Assisi–Spoleto PDO (Eastern / Southern Umbria)

Flavor Profile: Bold and structured, with intense green fruit notes, pronounced bitterness, and a persistent spicy kick.
Olive Varieties: At least 60% Moraiolo, complemented by Leccino and Frantoio.
Characteristics: The largest and most renowned sub-area in Umbria, known for producing high-intensity oils with strong personality.

Perfect as a finishing oil for rustic dishes such as panzanella, hearty soups, bruschetta, legumes, and grilled meats. Its strength enhances robust flavors and elevates traditional country cooking.

🌿 Colli del Trasimeno PDO (North-Western Umbria)

Flavor Profile: Light to medium fruity, with aromas of fresh-cut grass, gentle bitterness, and delicate spice.
Olive Varieties: Moraiolo (minimum 15%), Leccino, Frantoio, often including Dolce Agogia.
Characteristics: Influenced by the milder microclimate near Lake Trasimeno, resulting in a softer, more balanced expression.

Versatile and elegant, ideal for salads, grilled vegetables, fish, white meats, and lighter Mediterranean dishes where subtlety matters.

Ingredients

Extra virgin olive oil. Gluten-free.

Packing facility may also handle products containing gluten.

How to store

Store in a cool, dry place away from heat and light. The olive oil may become cloudy at low temperatures; this is natural and it will return to its normal appearance at room temperature.

For the best-before date, see the back label.