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Free delivery on orders over $99 (excludes perishable items)
Free delivery on orders over $99 (excludes perishable items)

Cured Meats

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  • Red Wine Beef Bresaola

    Original price $110.00 - Original price $110.00
    Original price
    $110.00
    $110.00 - $110.00
    Current price $110.00

    Artisanal Italian-Style Bresaola Crafted from Premium Eye of Round Beef, lean and tender cut. Crafted from premium Certified Piedmontese beef eye...

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    Original price $110.00 - Original price $110.00
    Original price
    $110.00
    $110.00 - $110.00
    Current price $110.00
  • Beef Pancetta

    Original price $78.00 - Original price $78.00
    Original price
    $78.00
    $78.00 - $78.00
    Current price $78.00

    Artisanal Italian-Style Beef Pancetta Crafted with Certified Piedmontese Beef. Inspired by the rich traditions of Italian salumeria, this artisan ...

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    Original price $78.00 - Original price $78.00
    Original price
    $78.00
    $78.00 - $78.00
    Current price $78.00
  • Duck Foie Gras Torchon

    Original price $57.00 - Original price $57.00
    Original price
    $57.00
    $57.00 - $57.00
    Current price $57.00

    Artisan French-Style Foie Gras Torchon crafted in the Hudson Valley. Crafted using traditional French culinary techniques, Hudson Valley’s Duck Fo...

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    Original price $57.00 - Original price $57.00
    Original price
    $57.00
    $57.00 - $57.00
    Current price $57.00
  • Duck Prosciutto

    Original price $65.00 - Original price $65.00
    Original price
    $65.00
    $65.00 - $65.00
    Current price $65.00

    French-Style Dry-Cured Duck Breast. Crafted from premium duck breast and traditionally dry-cured for 35 days, this French-style Duck Prosciutto de...

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    Original price $65.00 - Original price $65.00
    Original price
    $65.00
    $65.00 - $65.00
    Current price $65.00
  • Duck Smoked Ham

    Original price $82.00 - Original price $82.00
    Original price
    $82.00
    $82.00 - $82.00
    Current price $82.00

    Artisan Applewood Smoked Duck Magret. Crafted from premium duck magret and seasoned in a classic ham brine, this artisan Duck Ham delivers rich fl...

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    Original price $82.00 - Original price $82.00
    Original price
    $82.00
    $82.00 - $82.00
    Current price $82.00
  • Prosciutto di Parma 24 Month DOP Pre-sliced

    Original price $16.75 - Original price $16.75
    Original price
    $16.75
    $16.75 - $16.75
    Current price $16.75

    Naturally Aged Prosciutto di Parma DOP from the Hills of Parma. Experience one of Italy's most celebrated culinary traditions with Prosciutto di P...

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    Original price $16.75 - Original price $16.75
    Original price
    $16.75
    $16.75 - $16.75
    Current price $16.75
  • Caña De Lomo- Pork Loin

    Original price $66.00 - Original price $66.00
    Original price
    $66.00
    $66.00 - $66.00
    Current price $66.00

    PRODUCT OF SPAIN Discover the exquisite taste of Iberian Pork Loin from Salamanca producer . This exceptional product is meticulously crafted f...

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    Original price $66.00 - Original price $66.00
    Original price
    $66.00
    $66.00 - $66.00
    Current price $66.00
  • Chorizo Sarta Iberico- Spicy Pork Sausage

    Original price $14.95 - Original price $14.95
    Original price
    $14.95
    $14.95 - $14.95
    Current price $14.95

    Authentic Chorizo Sausage from Spain Indulge in the rich and intense flavors of Chorizo Sarta Ibérico from Salamanca producer, a gourmet delight cr...

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    Original price $14.95 - Original price $14.95
    Original price
    $14.95
    $14.95 - $14.95
    Current price $14.95
  • Guanciale (Cured Jowl) - Cioli USA

    Original price $35.00 - Original price $35.00
    Original price
    $35.00
    $35.00 - $35.00
    Current price $35.00

    Authentic Italian-Style Guanciale Made in the USA by Italians. Elevate your Italian cooking with Guanciale Cioli, an authentic Italian-style cured...

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    Original price $35.00 - Original price $35.00
    Original price
    $35.00
    $35.00 - $35.00
    Current price $35.00
  • Salchichón Velta- Iberico Pork Salame

    Original price $14.95 - Original price $14.95
    Original price
    $14.95
    $14.95 - $14.95
    Current price $14.95

    PRODUCT OF SPAIN Experience the exceptional quality and rich flavors of our Salchichón Velita, a true masterpiece in the world of cured meats. Craf...

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    Original price $14.95 - Original price $14.95
    Original price
    $14.95
    $14.95 - $14.95
    Current price $14.95

Premium Cured Meats, Salumi & Charcuterie from Italy and Beyond

Explore our curated collection of premium cured meats, featuring authentic Italian salumi alongside artisan charcuterie inspired by the finest European traditions. From Prosciutto di Parma DOP, Mortadella, Pancetta, Guanciale, Salami, Capicola, and spicy 'Nduja to French-inspired duck charcuterie, premium American-crafted Italian-style salumi, and specialty cured meats, every product is selected for exceptional quality and authentic flavor.

Our collection includes traditional Italian specialties imported directly from Italy, as well as artisan producers in the United States who preserve centuries-old Italian curing techniques using premium local ingredients. You'll also discover distinctive French-inspired duck charcuterie from Hudson Valley and carefully selected specialty cured meats that celebrate Europe's rich charcuterie heritage.

Whether you're building an elegant charcuterie board, preparing authentic Carbonara or Amatriciana, crafting gourmet sandwiches, or entertaining guests, you'll find exceptional cured meats to suit every occasion.

Bring home the craftsmanship, tradition, and unforgettable flavors of the world's finest salumi and charcuterie.