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first purchase
Artisanal Italian-Style Bresaola Crafted from Premium Eye of Round Beef, lean and tender cut. Crafted from premium Certified Piedmontese beef eye...
View full detailsArtisanal Italian-Style Beef Pancetta Crafted with Certified Piedmontese Beef. Inspired by the rich traditions of Italian salumeria, this artisan ...
View full detailsArtisan French-Style Foie Gras Torchon crafted in the Hudson Valley. Crafted using traditional French culinary techniques, Hudson Valley’s Duck Fo...
View full details5.0 / 5.0
1 Review
French-Style Dry-Cured Duck Breast. Crafted from premium duck breast and traditionally dry-cured for 35 days, this French-style Duck Prosciutto de...
View full detailsArtisan Applewood Smoked Duck Magret. Crafted from premium duck magret and seasoned in a classic ham brine, this artisan Duck Ham delivers rich fl...
View full detailsNaturally Aged Prosciutto di Parma DOP from the Hills of Parma. Experience one of Italy's most celebrated culinary traditions with Prosciutto di P...
View full detailsPRODUCT OF SPAIN Discover the exquisite taste of Iberian Pork Loin from Salamanca producer . This exceptional product is meticulously crafted f...
View full detailsAuthentic Chorizo Sausage from Spain Indulge in the rich and intense flavors of Chorizo Sarta Ibérico from Salamanca producer, a gourmet delight cr...
View full details4.7 / 5.0
10 Reviews
Authentic Italian-Style Guanciale Made in the USA by Italians. Elevate your Italian cooking with Guanciale Cioli, an authentic Italian-style cured...
View full detailsPRODUCT OF SPAIN Experience the exceptional quality and rich flavors of our Salchichón Velita, a true masterpiece in the world of cured meats. Craf...
View full detailsExplore our curated collection of premium cured meats, featuring authentic Italian salumi alongside artisan charcuterie inspired by the finest European traditions. From Prosciutto di Parma DOP, Mortadella, Pancetta, Guanciale, Salami, Capicola, and spicy 'Nduja to French-inspired duck charcuterie, premium American-crafted Italian-style salumi, and specialty cured meats, every product is selected for exceptional quality and authentic flavor.
Our collection includes traditional Italian specialties imported directly from Italy, as well as artisan producers in the United States who preserve centuries-old Italian curing techniques using premium local ingredients. You'll also discover distinctive French-inspired duck charcuterie from Hudson Valley and carefully selected specialty cured meats that celebrate Europe's rich charcuterie heritage.
Whether you're building an elegant charcuterie board, preparing authentic Carbonara or Amatriciana, crafting gourmet sandwiches, or entertaining guests, you'll find exceptional cured meats to suit every occasion.
Bring home the craftsmanship, tradition, and unforgettable flavors of the world's finest salumi and charcuterie.