Italian Chocolate

Gianduja & Hazelnut Chocolate

Born in Piedmont, Gianduja combines chocolate with finely ground hazelnuts to create a smooth, rich confection with a distinctive nutty character. It is also the inspiration behind Gianduiotti, the iconic individually wrapped chocolates traditionally associated with Turin.

Discover Gianduiotti alongside Italian chocolate bars made with Piedmont hazelnuts, where the combination of chocolate and roasted nuts creates one of Italy's most celebrated flavor pairings.

Enjoy them with espresso after dinner, add them to a dessert platter, or include them in an Italian gift set for an easy gourmet gift.

Chocolate Bars, Dragees & Gianduja Creams

Explore Italian chocolate bars ranging from rich dark chocolate to creamy milk chocolate, with specialties featuring hazelnuts, pistachios, and other classic Italian flavors.

For something bite-sized, chocolate dragees combine a crisp or nutty center with a smooth chocolate coating, making them ideal for sharing and gifting. Gianduja and chocolate-hazelnut creams can be spread over toast and pastries, spooned over gelato or fruit, or warmed gently for dipping and desserts. Pair them with our Italian cookies & snacks for an easy Italian dessert spread.

Sugar-Free Chocolate & Wafers

Looking for an alternative to traditional sweets? Explore our selection of sugar-free Italian chocolate wafers, with options for shoppers looking to reduce or avoid added sugar.

For more products across the Italian pantry, visit our Sugar-Free selection.