Infused Olive Oil

Truffle & Gourmet Oils

Bring the unmistakable aroma of truffle to everyday dishes with Italian truffle oil. Black Truffle Oil offers a rich, earthy character that pairs beautifully with pasta, risotto, eggs, potatoes, pizza, and grilled meats, while White Truffle Oil delivers an intensely aromatic finishing touch for simple dishes where its flavor can stand out.

Truffle oil is best used sparingly, a few drops added just before serving can transform a dish without overpowering it. For more ways to enjoy this iconic Italian ingredient, explore our truffles & mushrooms collection, featuring truffle butter, sauces, preserved truffles, and seasonal fresh truffles.

Herb, Garlic & Citrus Infused Oils

Brighten everyday recipes with Italian oils infused with classic Mediterranean flavors. Garlic olive oil adds savory depth to pasta, bruschetta, roasted vegetables, and marinades, while Calabrian chili infused oil brings a spicy kick to pizza, pasta, and grilled meats.

For something fresher, lemon infused olive oil pairs beautifully with seafood, salads, vegetables, and chicken, while basil and rosemary infused oils add aromatic Mediterranean notes to pasta, potatoes, bread, and roasted dishes.

How to Use Infused Olive Oils

Infused olive oils are especially flavorful when used as finishing oils. Drizzle them over a dish just before serving or add them toward the end of cooking to preserve their distinctive aromas.

Use truffle oil to finish risotto or eggs, garlic and chili oils over pizza and pasta, and lemon oil for fish, salads, and vegetables. For dipping, dressings, marinades, and recipes where you want the natural flavor of the olive oil itself to shine, explore our Italian extra virgin olive oil collection.