Vegan Shredded Mozzarella
Fast 2-5 days delivery in USA
High quality, gourmet Italian ingredients
Free gift for orders above $100
Dairy-free Shredded Mozzarella that Melts & Stretches, Perfect for Pizza, Pasta & Baked Dishes.
Our Plant-based Shredded Mozzarella delivers a mild, creamy flavor and excellent melting performance, ideal for pizzas, pastas, casseroles, and baked recipes. Pre‑shredded for convenience, it creates a smooth finish and satisfying stretch to enhance both taste and presentation.
Origin: Made in the USA by Italian producers.
đŸŒ± Why Choose It
- 100% plant-based and dairy-free
- Smooth melt and creamy texture
- Mild flavor for versatile use
- Ready-to-use shredded format
- Suitable for vegan and lactose-free diets
Ingredients
Filtered water, coconut oil, potato starch, tapioca starch, sunflower oil, sea salt, calcium citrate, natural flavorings ( plant-based), chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extract, powdered cellulose added to prevent caking.
How to store
Keep refrigerated . Once opened, store in an airtight container and consume within 3–5 days for best quality. Suitable for freezing; thaw in the refrigerator and use shortly after defrosting. Do not refreeze once thawed.
F&Q
1. Does it really melt and stretch?
It melts and develops a creamy finish with good stretch in most high‑heat baking applications; individual results vary by oven and recipe.
2. Is it soy‑free?
Formulation contains no soy ingredients. Confirm cross‑contact if sensitive.
3. Can I freeze it?
Yes ,freeze for long‑term storage and thaw in the refrigerator before use. Do not refreeze.