Green Castelvetrano Olives (Unpitted) - Can
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Only high quality, gourmet Italian ingredients
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IMPORTED FROM ITALY
A staple in the Mediterranian diet for centuries, olives have been an integral part of Italian family life for generations, maintaining a constant presence at gatherings and in restaurants, adding to quality time with family and friends.
Our Green Castelvetrano olives, grown on the island of Sicily, where olive farming has sustained families across generations, are harvested young, cured in salted brine, and canned as soon as possible to ensure you receive the freshest product.
High in vitamin E and powerful antioxidants, olives are proven to be beneficial for the heart and may stave off cancer and osteoporosis. Pairing flawlessly with salads, pasta dishes or as canapes, these are the perfect addition to your pantry.
Ingredients
Olives, water, salt, acidity corrector: lactic acid, antioxidant: l-ascorbic acid.
how to store
Keep in cool and dry place, far from sources of heat, refrigerate after opening and eat within 15 days, for best before see date on the lid.