Barolo Beef Salami
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High quality, gourmet Italian ingredients
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Barolo Salami with Red Wine, Garlic & Spices
Barolo salami is an artisan beef salami crafted in the USA with Certified Piedmontese beef and inspired by the salumi traditions of Piedmont, Italy. Made with red wine, sea salt, garlic and spices, this 8 oz salami develops a rich, savory flavor with a smooth texture and aromatic wine notes. The Barolo wine complements the beef without overpowering it, making this a distinctive addition to charcuterie boards, aperitivo spreads and wine pairings.
Why You’ll Love It
- Crafted with Certified Piedmontese Beef
- Made with authentic Barolo wine
- Naturally cured with cultured celery powder
- No synthetic binders or fillers
- Slow-cured artisan production
- Made with fresh ground spices
- Smooth texture and rich flavor
- Excellent for charcuterie boards and wine pairings
Ingredients
Certified Piedmontese Beef, Red Wine (contains sulfites), Sea Salt, Garlic, Turbinado Sugar, Cultured Celery Powder, Fresh Ground Black Pepper, Lactic Acid Starter Culture, Beef Collagen Casing.
How to store
Keep refrigerated. For best flavor, allow salami to come to room temperature for 15–20 minutes before serving.
After opening:
- Wrap tightly in butcher paper, parchment, or plastic wrap
- Store in the refrigerator
- Best enjoyed within 2–3 weeks after opening