Pitted Green Castelvetrano Olives - Can
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- Description
- Ingredients
- how to store
IMPORTED FROM ITALY
A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant presence at gatherings and in restaurants, adding to quality time with family and friends.
Our Castelvetrano olives come straight from Castelvetrano, Sicily, and are harvested young, cured in salted brine, and canned as soon as possible to guarantee freshness. These pitted green olives are perfect for cocktails! 2.5kg Can.
High in vitamin E and powerful antioxidants, olives are proven to be beneficial for the body. Pairing flawlessly with salads, pasta dishes or as canapes, these are the perfect addition to your pantry.
Olives, water, salt, acidity corrector: lactic acid, antioxidant: l'ascorbic acid.
Keep in cool and dry place, far from sources of heat, refrigerate after opening and eat within 15 days, for best before see date on the lid.
