Garganelli All'uovo Artisan Pasta (egg pasta) - Bag500 gr / 17.6 oz
IMPORTED FROM ITALY
With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution.
Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our egg pasta.
Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best egg pasta I have ever tasted”.
Slow dried pasta, GMO free.
Durum wheat semolina, water, 20% egg. Contains gluten & egg. It may contain traces of fish and soy products.
Bring water to a boil, add salt as desired, cook for 12-13 minutes.