Traditional Bolognese Meat Sauce
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High quality, gourmet Italian ingredients
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Italian Bolognese Meat Sauce
Among Italy’s best-known ragù recipes, Bolognese sauce has its roots in the culinary tradition of Emilia-Romagna. Appennino’s Traditional Bolognese Meat Sauce offers an Italian-made interpretation prepared with pork and dry-cured ham, slowly cooked with tomato purée, extra virgin olive oil, carrots, onion and celery.
Rich and savory, this ready-to-eat Bolognese sauce brings the character of a slow-cooked meat ragù to the table with the convenience of a prepared sauce. Simply heat and serve with tagliatelle, pappardelle or your favorite pasta, or use it to prepare lasagna and other baked pasta dishes.
Ingredients
Tomato puree, pork, dry-cured ham (pork leg, salt), tomato paste, extra virgin olive oil, carrot, onion, celery, sea salt. (37g of pork and 7g of dry-cured ham for 100g of finished product). GLUTEN-FREE.
How to store
The product is ready to eat. After opening keep refrigerated and use within 5 days.