Gluten-Free Pinsa Romana - 1 Pack
Fast 2-5 days delivery in USA
High quality, gourmet Italian ingredients
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IMPORTED FROM ITALY
Gluten-Free Pinsa Romana is a light and airy flatbread crafted to deliver the same crisp exterior and soft interior as the traditional recipe, without the gluten. Made with a carefully selected blend of corn starch, quinoa flour, and pea protein, this pinsa offers a delicious and balanced texture ideal for gluten-free diets.
Enriched with natural vegetable fibers from beetroot and psyllium, it supports structure and digestibility, while dried rice sourdough and premium extra virgin olive oil enhance flavor and hydration. The addition of sunflower oil, potato starch, ensures a soft, fluffy base with a perfectly crisp finish when baked.
Perfect for creating gluten-free pizza, this authentic Italian pinsa is a convenient and versatile option for quick, high-quality meals at home.
Try our Vegetarian Gluten-Free Pinsa Romana
Product info :
1 PACK refrigerated product.
Ingredients
Water, corn starch, extra virgin olive oil , sunflower seed oil, maltodextrin, pea proteins, quinoa flour, dried rice sourdough, vegetable fibers ( beets& psyllium), Idroxypropyl methyl-cellulose, potato starch, salt , yeast.
How to store
Keep refrigerated, use within 3 days of opening . Shelf Life 1 month.
Frequently Asked Questions
1. What is Gluten-Free Pinsa Romana?
It is a gluten-free version of the traditional Italian pinsa, made with alternative flours and starches to achieve a light, airy texture without gluten.
2. How is it different from regular Pinsa or Pizza?
This version is gluten-free but still maintains the signature crisp outside and soft inside, with a lighter and more digestible dough.
3. How do I prepare it?
Add your favorite toppings and bake in a preheated oven at around 220°C for 5–8 minutes, until crispy and fully heated.
4. Does it need to be refrigerated?
Yes, this is a refrigerated product and should be kept chilled until use.
5. Can I freeze it?
No, this product cannot be refrozen. It is shipped frozen from Italy and begins defrosting once it is dispatched from our warehouse.
6. Who is this product suitable for?
It is ideal for those with gluten sensitivities or anyone looking for a lighter alternative to traditional pizza bases.