Mama Francesca Pecorino Romano wedge
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Only high quality, gourmet Italian ingredients
Free gift for orders above $75
- Description
- Ingredients
- How to store
IMPORTED FROM ITALY
Discover the allure of Pecorino Romano, a cherished ingredient in beloved Italian dishes. Aged for a minimum of 5 months, this cheese develops its distinctive salty flavor, elevating classics like pasta alla carbonara and cacio e pepe.
Mama Francesca is dedicated to producing the highest quality hard Italian cheeses. Their focus on passion, quality, consistency, and authenticity sets Mama Francesca cheese apart as a standout among affordable cheese options.
With a rich family heritage and meticulous attention to detail, Mama Francesca proudly hold the esteemed position of one of America's premier suppliers of premium Italian cheese.
Please note that weights may vary slightly from piece to piece.
Pecorino Romano cheese (Sheep's milk, cheese cultures, salt, enzymes)
Keep refrigerated, for best before date see the side of the packaging.
