
Roasted Bell Peppers - Can
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- Description
- How to store
IMPORTED FROM ITALY
A selection of red and yellow bell peppers without seeds, they've been oven baked and then grilled to give a traditional char taste. Preserved in sunflower oil with a hint of vinegar, these are delicious for sandwiches! 3kg (6.6lbs) Can.
Ingredients
Peppers, sunflower oil, rings hot chili, spices, water, wine vinegar, salt , sugar. Acidity correct: citric acid. Antidioxdant: L-ascorbic acid.
keep in a cool and dry place, away from source of heat. Refrigerate after opening and eat within 15 days.For best before date check on the lid.