Green Cerignola Olives - Can
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- Description
- Ingredients
- how to store
IMPORTED FROM ITALY
A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant presence at gatherings and in restaurants, adding to quality time with family and friends.
Coming from the town Cerignola in Puglia (Southern Italy), these plump and meaty green olives are firm and savory.
High in vitamin E and powerful antioxidants, olives are proven to be beneficial for the body. Pairing flawlessly with salads, pasta dishes, or as canapes, these are the perfect addition to your pantry.
Olives, water, salt, acidity corrector: lactic acid, antioxidant: l'ascorbic acid.
Keep in cool and dry place, far from sources of heat, refrigerate after opening and eat within 15 days, for best before see date on the lid.
