Mostarda Frutti Misti ( Mix fruit Mustard)

IMPORTED FROM ITALY

A Bit of History

Fruit Mostarda has deep historical roots, first mentioned in the 1st century in "De Rustica," and later in 1475 in "De honesta voluptate et valetudine," a cookbook of recipes and culinary preparations by Bartolomeo Sacchi, a Cremonese known as "The Platina." In The Royal Cook and the Farmer, dated 1780, there is an account of Catherine de Medici introducing Mostarda from Cremona to the royal court in 1533, just before becoming Queen of France.

Mixed Fruit Mostarda of Cremona

This unique "sauce" is both sweet and spicy, prepared according to an ancient and traditional recipe from Cremona. The finest fruits, carefully selected from various regions of Italy, are candied and preserved in a sugar syrup infused with essential mustard oil, creating a rich and aromatic delicacy.

Enjoy with cheeses, ham, roasted meat and salad. Vegan and Gluten Free.

Ingredients 

Candied fruit sauce in variable proportions: apricots, tangerines, figs, pears, peaches in half, and pumpkin. The aformentiones are thus composed fruit, glucose-fructo- se syrup, sucrose, acidity corr. E330, acid citric, cons: sulfur dioxide E220) , cherry ( cherries glucose- fructose syrup, sucrose corr acidity ac citric cons:  E220 sulfur dioxide cloring E127), sugar, glucose syrup, flavor: mustard. Allergens: mustard, sulfuric anhydride ( trace)

How to store

Keep in a dry and cool place, refrigerate after opening.