All Products

PRODUCT OF USA (Made by Italians) Made from the most valued part of the pig, our capocollo (cured neck) Terra di Siena is a traditional Italian sal...

PRODUCT OF USA (Made by Italians)  Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the ...

IMPORTED FROM ITALY Hailing from South Tyrol in northern Italy, this 4.5lb piece of speck has a well-marbled texture and a robust, smoky flavor. T...

PRODUCT OF USA (Made by Italians)  Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. As they say...

PRODUCT OF USA (Made by Italians)  The tender texture and delicate spicy aroma of the Lonzino Terra di Siena will leave you wanting more. This cur...

PRODUCT OF USA (Made by Italians)  Originating from Spilinga, a small town in southern Calabria, nduja is a spicy pork sausage that will kick your ...

PRODUCT OF URUGUAY 🇺🇾 Our Bresaola Punta D’Anca is incredibly succulent thanks to the slow curing process. This air-cured beef is a prime rump ("a...

PRODUCT OF USA (Made by Italians)  A famous dish hailing from Rome, this classic street food can now find its way into your dining room. The por...

IMPORTED FROM ITALY Prosciutto Crudo is Italian pork that's made without preservatives, nitrates, or any chemicals at all, and is cured only with ...

IMPORTED FROM ITALY Hailing from Bologna and harking back to Roman times, this cured sausage is a must as part of your Italian diet. Combined wit...

IMPORTED FROM ITALY Our specialty cooked Italian ham has a delicate pink and marbled color and is absolutely delicious. It pairs well with cheese ...

IMPORTED FROM ITALY During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno...

IMPORTED FROM ITALY Our Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rul...

IMPORTED FROM ITALY Our Prosciutto di Parma Riserva PDO is aged for over 545 days and is made from only the best Italian pork, without preservative...

IMPORTED FROM ITALY  Ferrarini seasoned ham is cured in the cellars of Lesignano, on the banks of the Parma stream for 14 months. Thanks to the te...

IMPORTED FROM ITALY Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well ...

IMPORTED FROM ITALY Sogno Toscano’s Prosciutto Toscano is made exclusively from Italian pigs with traditional Tuscan recipes. A wide opening in the...