Tender Porchetta Romana in a Crispy Skin
5 - 8 lb / 2.3 - 3.6 kgPRODUCT OF USA (Made by Italians)
A famous dish hailing from Rome, this classic street food can now find its way into your dining room.
The pork shoulder is wrapped around tasty stuffing and slow cooked for an intense flavor and succulent meat.
For a filling snack, eat our porchetta Romana in a sandwich with fresh rucola.
As an alternative roast dinner, bake the porchetta Romana in your oven to enjoy juicy meat covered in a moreish crunchy skin.
This Italian specialty is a staple dish in its country of origin and now you can look forward to stuffed pork in a crispy skin whenever you desire
Ingredients
Pork, salt, rosemary , pepper & garlic.
cooking instructions
Porchetta is pre-cooked. Pre-heat oven to 300F and leave porchetta inside for 20 minutes. Make sure it is warmed all the way inside. After that , take it out and it's ready to be served. For a crispier skin result you can also add 5 minutes of broil.
How to store
Keep refrigerate, consume within 5 days of opening or freeze.