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Prosciutto di Parma pre-sliced over 18 months DOP

4oz/ 114g
$14.95
Free 2-5 days shipping over $99 Only high quality, gourmet Italian ingredients Free gift for orders above $75

IMPORTED FROM ITALY

Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well deserved.

Produced from the choice cuts of pork-legs, then slowly cured in temperature-sensitive environments, developing a graceful yet remarkable flavor from sea salt and the famous Marino wind.

Aged for over 18 months, the time and attention to detail paid to one product mean it far exceeds the EU regulation for quality control, under which it is protected. To be combined into a salad for a degree of pleasant saltiness, or on a pizza to cut through the tomato base - the possibilities are limitless.

Ingredients

Pork leg, salt.

 

How to store

keep refrigerate, use within 3 days of opening. For best before date see back label.