Tuscan surf and turf Crostini
INGREDIENTS
PREPARATION
- Take 8 sgl baby red Sogno toscano anc cut them into four wedges.
- and top them with the fine chopped thyme leaves.
- Use the remaining fine chopped thyme leaves spreadding them on every slices of bread putting a teaspoon of extra virgin olive oil on all of them as well.
- toast the bread quickly on the oven grill at 400° for 3 minutes
- SPREAD the slices of ham on the cutting board and arrange the tomato fillets at the edge of each slice.Roll the prosciutto around the
- tomato and put the rolls obtained on top of warm bread. Complete by placing a fillet of anchovy on top
- each prosciutto roll and serve.
