Anchovy fillets in olive oil

Savor the flavors of our Anchovy Fillets in Olive Oil. Harvested from the pristine waters of the Mediterranean and meticulously prepared in Italy, these anchovy fillets offer a taste that is both exquisite and authentic.

Preserved in rich olive oil to enhance their natural flavor and texture, these fillets are expertly cured for a perfect balance of saltiness and umami. Ideal for enhancing pasta dishes, salads, pizzas, and more, or enjoying straight from the jar.

Ingredients

Anchovy, Olive oil, Salt.

How to store

For best before : see top of box. Keep in a cool place. Once opened refrigerate and consume within 1 week.