PASTA, GRAINS & BEANS

IMPORTED FROM ITALY Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines th...

IMPORTED FROM ITALY Molino Piantoni has created a line “dedicated” to pizza chefs, and in particular “FLOUR FOR PIZZA”. This flour produces a soft...

IMPORTED FROM ITALY  Thanks to over four hundred years of experience our gluten-free flour is the best on the market. Perfect for gluten-free pizza...

IMPORTED FROM ITALY Caputo active dry yeast in powder is a natural yeast suitable for use in all fermentation and leavening processes, it guarantee...

IMPORTED FROM ITALY Spaghetti is the concrete proof that tradition never wanes. They are among the most consumed formats in the world, iconic and s...

IMPORTED FROM ITALY Smooth or scratched pens? We at Adoro prefer rifled pens by far. Our rifled pens are one of the most sold and preferred formats...

IMPORTED FROM ITALY The Mafaldines owe their name to Queen Mafalda of Savoy. It is rumored that the pasta maker who invented them dedicated them to...

IMPORTED FROM ITALY The Adoro tabs differ from all other long formats by the flat shape that allows the format to be part of the "bavette" family. ...

IMPORTED FROM ITALY The term "fusillo" is of Neapolitan origin. The fusilli, in fact, in Campania were made with the use of an iron made specifical...

IMPORTED FROM ITALY The Adoro helicopters are one of the traditional formats we prefer. In Neapolitan culture they are called "maccheroni" and repr...

IMPORTED FROM ITALY From what does the name "calamarata" derive? It derives from the similarity that this format has with the squid rings with whic...

IMPORTED FROM ITALY When enjoying a pasta dish with sauce, this bucatini con arco Adoro increases the pleasure tenfold. It may look like ordinary s...

IMPORTED FROM ITALY Quick-cooking risotto with classic saffron color and taste will be pure gold in your rice section. Riso Scotti is known al...

IMPORTED FROM ITALY When you want a luxurious meal in a hurry, this creamy truffle risotto by Riso Scotti is a must. Made with carnaroli rice,...

IMPORTED FROM ITALY Quick-cooking risotto packed with authentic Italian flavors with Riso Scotti. Since 1860, Riso Scotti has been providing I...

IMPORTED FROM ITALY Customers love the earthy, creamy flavors of porcini risotto from Riso Scotti. Since 1860, Riso Scott has created flavorfu...

IMPORTED FROM ITALY VENERE RICE is a whole-grain rice with an unmistakable natural black color that, while cooking, releases the characteristic sc...

IMPORTED FROM ITALY Ermes is a variety of rice with a red pericarp, obtained in Italy by crossing Venus rice and an elongated grain rice, deliberat...

IMPORTED FROM ITALY Our Carnaroli rice comes from Northern Italy and is top quality. Carnaroli rice has a high starch content for a medium texture ...

IMPORTED FROM ITALY Our 100% Italian Arborio Rice comes completely from Arborio in the Po Valley. When cooked the rounded grains remain firm but st...

IMPORTED FROM ITALY This Italian staple is a go-to ingredient for any meal of the day. Its versatility means you can mix it with stock, bake it, gr...

IMPORTED FROM ITALY  Our large Italian Corona beans are perfect for an antipasto plate or just dressed with a flavorful vinaigrette. They also pai...

IMPORTED FROM ITALY  Our large Italian Corona beans are perfect for an antipasto plate or just dressed with a flavorful vinaigrette. They also pai...

IMPORTED FROM ITALY Rich in nutrients, our Tuscan farro is a perfect alternative to using rice or pasta. Its nutty flavor is similar to that of br...