IMPORTED FROM ITALY Our Handcrafted Felino Salame comes from Prosciuttificio San Michele, located in the heart of Parma. Salame Felino IGP is a pro...
View full detailsIMPORTED FROM ITALY Our Strolghino Salame comes from Prosciuttificio San Michele, located in the heart of Parma. This small salami is handcrafted u...
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ITALIAN INSPIRED DOMESTIC CHEESE Our domestic mascarpone made by Italians is a ready to eat thick and creamy cheese,excellent for Tiramisu, can als...
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ITALIAN INSPIRED DOMESTIC CHEESE Our domestic burrata cheese contains 2x 4oz balls filled with sweet cream and shredded Mozzarella cheese. Burrata ...
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ITALIAN INSPIRED DOMESTIC CHEESE Stracciatella cheese is made from pulled or stretched mozzarella curds mixed with fresh cream. This cheese is what...
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IMPORTED FROM ITALY Our partner "Formaggeria Toscana "makes a wide range of cheeses, from fresh to aged ,using exclusively fresh milk. All cheeses...
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IMPORTED FROM ITALY Our partner "Formaggeria Toscana "makes a wide range of cheeses, from fresh to aged ,using exclusively fresh milk. All cheeses...
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IMPORTED FROM ITALY Our partner "Formaggeria Toscana "makes a wide range of cheeses, from fresh to aged ,using exclusively fresh milk. All cheeses ...
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IMPORTED FROM ITALY Our partner "Formaggeria Toscana "makes a wide range of cheeses, from fresh to aged ,using exclusively fresh milk. All cheeses...
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IMPORTED FROM ITALY Nababbo cheese made from goat's milk, shows an interesting and unusual rectangular shape. The crust is thin, pink and dry. Insi...
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IMPORTED FROM ITALY Sweet and soft cow's cheese, with the addition of truffle. The truffle used is natural and add to the curd once the making ...
View full detailsSo, what makes Italian Meats so renowned? It’s the curing process and careful cuts. Choose from meats with mild, delicate flavors like our Alto Adige PGI Speck, and add to your sandwiches and appetizers. Or choose from our Antipasto variety packs that contain savory Salami Piacentino, Pancetta Piacentini, and Coppa Piacentini. Our favorite? A delicious air-cured beef, made with prime rump and marinated in mountain herbs and red wine, call Bresaola Punta D'Anca. And who can forget the delicate flavors of Prosciutto di Parma, aged for over 20 months in just salt. Looking for something different, try our cured Jowl, cured for 90 days and add it to your Spaghetti Carbonara, Amatriciana or Gricia. And what’s the best ingredient to add to Italian Spaghetti? Italy’s most delicious and aged cheeses. Like Alpa Tolman Cheese, which has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. Or enjoy our aged cheeses like Cabot Clothbound – aged for 10-13 months. Try Provolone — one of our favorite and most versatile cheeses, great to add to sandwhiches or your cheeseboards.
