Ferrarini Speck pre-sliced
4oz/ 90g
Original price
$13.75
-
Original price
$13.75
Original price
$13.75
$13.75
-
$13.75
Current price
$13.75
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Only high quality, gourmet Italian ingredients
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IMPORTED FROM ITALY
Ferrarini Italian Dry-cured smoked ham is obtained by salting, curing and smoking selected fresh boneless hams from pork raised in Italy.
Seasoned using sea salt and aromatic herbs, each speck is air cured for approximately 150 days in the Italian Alps. The product is naturally smoked using beech wood.
Ingredients
Pork meat, salt, dextrose, spices, spice extracts. Preservative: sodium nitrite.
How to store
keep refrigerated, use within 3 days of opening. For best before date see back label.