Tomatoes baked with oregano, citrus peel and pine nuts

• Difficulty: Easy
• Time: 10 min of preparation, 5 min of cooking
• Type of Cooking:Baked
• Doses for: 6 people

Ingredients

• 1 kg of perini tomatoes
• 100 g of pine nuts
• 1 untreated orange
• 1 untreated lemon
• 1 head of fresh garlic
• Fresh oregano
• Dried oregano
• Extra virgin olive oil
• 1 teaspoon of sugar
• 1 teaspoon of salt

Preparation

1. Wash the tomatoes and cut them into quarters, remove the too watery part of the seeds and place them on a baking tray lined with parchment paper.
2. Season the tomatoes with pine nuts, salt and sugar, a few sprigs of fresh whole oregano, a handful of dried oregano, the grated citrus peel, a generous round of oil and the garlic head cut in half.
3. Bake in a hot oven for 15-20 minutes until the tomatoes are well roasted and almost caramelized.
4. Baked tomatoes can be used as a side dish to meat or fish dishes, to season pasta or served in combination with mozzarella and fresh cheeses.