This tomato tart is a delicious and refreshing twist to traditional tarts. It's made with fresh vegetables, which makes for an excellent snack or side dish at any time of year!
FOR PASTRY
-Cold butter 3.5 oz
-Cold water 2 oz
-Oregano 1 tsp
-00 flour 7 oz
-Salt one pinch
-Ricotta 18 oz
-Egg 1
-Salt to taste
-Pepper to taste
-Cosi Come Datterinos 12 oz
-Arugula to taste
✅ Instructions
MAKING DOUGH
In the mixer pour 00 flour 7 oz
Add very cold butter 3.5 oz
Mix to the “sandy” mixture result
Add oregano 1 tsp and cold water 2 oz
Mix and put dough in the fridge for 1 hour
ASSEMBLING TART CRUST
take dough out of the fridge place it in the form on the table
dough is distributed on the form
Take a tart form (10”) and grease it with butter
Place dough in the tart form and make holes with a fork on all surface (stop motion)
place form with the dough in the corner
MAKING RICOTTA FILLING
In the bowl add ricotta 18 oz and egg 1
Season with salt and pepper and set aside
ASSEMBLING TART
Add ricotta filling and distribute it evenly
Add Cosi Come Datterions all around the surface
BAKE@360F for 30 min
It is time to enjoy this refreshing dish!
Drizzle with olive oil before serving.
Serve warm 🔥
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