April 24, 2020
Sogno Toscano
Speck Rolls with Robiola Cream
![](https://cdn.shopify.com/s/files/1/0362/0401/9852/files/E-COMMERCE_BLOG_BANNER_1_1024x1024.png?v=1684458342)
Procedures: 10 minutes
Serving: 4
Difficulty: Easy
Ingredients:
![](https://cdn.shopify.com/s/files/1/0362/0401/9852/files/E-COMMERCE_BLOG_BANNER_2_1024x1024.png?v=1684458704)
PREPARATION:
- Chop the chives and set aside. Transfer the robiola to a bowl, add a drizzle of extra virgin olive oil and work very well, until obtaining a thick and homogeneous cream. Add 1/2 teaspoon paprika, chives and mix.
- Spread the slices of speck on the work surface, place in the center of each slice 2 teaspoons of the flavored robiola cream and close the slices of speck forming rolls.
- Transfer the speck rolls with robiola cream to a plate, sprinkle with half a teaspoon of paprika left over and, if you like, accompany with a few leaves of salad
![](https://cdn.shopify.com/s/files/1/0362/0401/9852/files/E-COMMERCE_BLOG_BANNER_3_1024x1024.png?v=1684458838)