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Speck and Cheese Rolls

Speck and Cheese Rolls

INGREDIENTS (4 servings)

• 9oz of Speck
 4oz of Fontina
• 2 Tbsp of flour 
• 6 leaves of Sage
 Extra virgin olive oil
 2 tspn of Butter
• 1/4 cup of Milk
Salt and pepper to taste 


  1.  Melt 2 teaspoons of butter in a saucepan over low heat, add the sifted flour and dilute with a quarter of warm milk.
  2. Bring to a boil, stirring with a wooden spoon, then add the diced fontina cheese and let it melt completely.
  3. Season with salt and pepper. 
  4.  Finely chop 5 or 6 sage leaves, add them to the cheese mixture and let it rest.
  5. Lay the slices of speck on a cutting board, and spread a spoonful of cream cheese on each one. 
  6. Roll up each slice and form rolls that you will close with a toothpick. 
  7. Arrange the rolls in a baking dish previously oiled with extra virgin oil, and bake in oven at 400°F for 5 minutes.
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