Rolls of marinated pepper and strawberry

• Difficulty: Easy
• Time: 25 minutes
• Type of Cooking: Grill or Oven
• Doses For: 4 people

Ingredients

• 2 red peppers
• 6 beautiful strawberries
• Basil
• Salt & pepper
• Extra virgin olive oil

Tip

It may seem like an unusual pairing, but in reality the pepper, removed the skin, reveals that sweet note that we find in the strawberry, before ending with a sour and fresh tip.

Preparation

1. Cook the peppers on the grill or in the oven, on a not too violent heat, turning them from time to time until they are beautiful cooked and dried.
2. Place the peppers on a plate, cover with cling film and leave them to cool for about 10 minutes.
3. After this time, peel and clean the peppers, cut them lengthwise into strips two centimeters wide.
4. Place the strips of pepper on a plate, season with chopped garlic, salt, pepper and basil leaves.
5. Wash the strawberries and make small sticks as tall as the strips of pepper.
6. Drain the pepper and wrap each strip on a strawberry stick, secure with a skewer and serve.