Summer is over but we don’t care! This tart is sooo easy to make and to impress! It is healthy, light and incredibly good!
Ingredients:
Puff Pastry sheet
Zucchini (multicolor)
Rainbow carrots
Ricotta cheese 16 oz (depends on your baking pan size)
Parmesan 1 cup
Shredded mozzarella 1 cup
Italian herbs
Fresh oregano
Eggs 2
Salt
Pepper
Olive oil ½ cup
RECIPE
- Take a veggie peeler and peel zucchini, rainbow carrots into thin slices
- Place puff pastry dough in greased with butter in advance baking form, make holes with fork all over the dough crust
- Prebake form with crust for 10 min in 537 F
- Take it out, cool it down
- Meanwhile, prepare the filling. Mix ricotta, parmesan, mozzarella, herbs, eggs, salt, pepper, olive oil.
- Place filing in the pan and start placing zucchini and carrots as it shows on video
- Grease veggies with olive oil and sprinkle with salt
- Bake for approximately 35-40 min until vegetables are done
- Enjoy