Polenta croutons with mackerel cream

• Difficulty: Easy
• Time: 25 minutes
• Type of Cooking: Pan
• Doses For: 4 person

Ingredients

• 300g of flour for polenta
• 2 mackerels (boiled in an emergency a tin)
• 140g of fresh spreadable cheese
• 2 spoons of mustard with the seeds (old-fashioned)
• 2 spoons of lemon juice
• 2 spoons of white wine
• 2 spoons of chopped chives
• 1 spoon of capers
• Chili powder
• Salt & pepper

Preparation

1. Prepare a thick polenta, pour it into a pan and let it cool completely.
2. Meanwhile, fillet the mackerel (unless they are ready canned) and, in a bowl and with a fork, mix the mackerel fillets with the fresh cheese, mustard, lemon juice, wine, l chives and coarsely chopped capers.
3. Mix everything in order to obtain a cream and season with salt and pepper.
4. Cut the polenta into slices and roast them for a couple of minutes per side on the grill.
5. Serve the grilled polenta sprinkled with the mackerel cream and a sprinkling of chopped red pepper.