
Polenta croutons with mackerel cream
Polenta croutons with mackerel cream
- Difficulty: Easy
- Time: 25 minutes
- Type of Cooking: Pan
- Doses For: 4 person
Ingredients
- 300g of flour for polenta
- 2 mackerels (boiled in an emergency a tin)
- 140g of fresh spreadable cheese
- 2 spoons of mustard with the seeds (old-fashioned)
- 2 spoons of lemon juice
- 2 spoons of white wine
- 2 spoons of chopped chives
- 1 spoon of capers
- Chili powder
- Salt & pepper
Preparation
- Prepare a thick polenta, pour it into a pan and let it cool completely.
- Meanwhile, fillet the mackerel (unless they are ready canned) and, in a bowl and with a fork, mix the mackerel fillets with the fresh cheese, mustard, lemon juice, wine, l chives and coarsely chopped capers.
- Mix everything in order to obtain a cream and season with salt and pepper.
- Cut the polenta into slices and roast them for a couple of minutes per side on the grill.
- Serve the grilled polenta sprinkled with the mackerel cream and a sprinkling of chopped red pepper.