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Meat and Cheese Skewers
INGREDIENTS (6 servings)
- Cut the carrots into triangular slices about 1/3 inch thick and sauté them in a pan with a little vinegar.
- With a cookie cutter, make several star shaped pieces of mortadella and provolone.
- Cut the fontina in cubes and the radish in quarters or halves.
- Prepare the skewers alternating carrots, provolone, salame, cherry tomatoes, radishes, fontina, grapes and mortadella.