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Grana Padano Pod with Bresaola and Melon

Grana Padano Pod with Bresaola and Melon


(Serving 4 People)



  1. Make the wafers. Divide the cheese into 8 equal parts.
  2. Heat a non-stick pan and pour 1 portion of grated Grana Padano DOP Sogno Toscano over it; distribute the cheese with the back of the spoon, so as to form a disk.
  3. Sprinkle with 1 pinch of pepper. When the cheese has melted, remove the pan from the heat, turn the wafer and cook for another 20 seconds.
  4. Prepare 7 more pods in the same way (alternatively, shape 8 equal disks of cheese, well separated, on a plate lined with parchment paper.
  5. Cook them at 440 Celsius degrees for 5 minutes).


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