Gorgonzola and pear glasses

• Difficulty: Easy
• Time: 15 minutes
• Type of Cooking: Assemble
• Doses For: 6 people

Ingredients 

• 150g spicy gorgonzola
• 200g mascarpone
• 2-3 tablespoons of milk
• 4 pears
• A spoonful of butter
• A spoonful of brown sugar
• Salt & pepper

Tip

Super-classic combination, rethought in fashion, or in glasses. Croutons can also be assembled with the same components.

Preparation

1. Blend the crumbled gorgonzola together with the mascarpone and the milk until a homogeneous cream is obtained.
2. Season with ground black pepper. Peel two pears, cut them into cubes, and sauté them for 5-6 minutes with half a spoonful of butter and half a spoonful of sugar until they are lightly caramelized.
3. Keep it aside. Wash the two remaining pears, cut them into small pieces and sauté them in a pan with the remaining butter and sugar.
4. Alternate, in small glasses, the gorgonzola cream with the pear cubes, finish with a wedges.