Crepe rolls with fava bean cream

• Difficulty: Easy
• Time: 20 minutes
• Type of Cooking: Pan
• Doses For: 5 people

Ingredients

• 150 g of flour
• 1 egg
• 2 glasses of milk approximately
• 200 g of broad beans
• 100 g of ricotta
• Mint to taste
• Salt and pepper

Advice

With one eye on Abruzzo crepes and the other on French savory crêpes, a spring and Italian compromise, finger food that is transported very easily, perfect for an aperitif on the lawn.

Preparation

1. With the whisk, mix the flour with a pinch of salt, the egg, and the milk, so as to obtain a rather fluid batter.
2. Let it rest. In the meantime, blanch the beans, remove the cutlets and blend them with ricotta and mint.
3. Salt and pepper.
4. Cook the crepes by pouring a ladle at a time into a non-stick pan greased with a drop of olive oil.
5. Cook the crepes on both sides and proceed in the same way until exhaustion.
6. Spread each crepe with a generous spoonful of fava bean cream, roll them up and cut them into small pieces.