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Cheese Flan
INGREDIENTS (8 servings)
- 7oz gorgonzola
- 4oz Pecorino cream smoked
- 4 eggs
- 1/3 cup milk
- 1/3 cup heavy cream
- 2 tbsp grated parmigiano
- 1.5oz almond flour
- 1oz sliced almonds
- salt and pepper
PREPARATION
- Cut the gorgonzola into small pieces, put it in a bowl together with all the other ingredients, and blend until smooth.
- Season with salt and pepper, pour the mixture into individual molds, and place them in a pan that you will fill with water up to its 3/4 depth.
- Bake the flans at 270 ° F for an hour, then cool at room temperature, and then store in the fridge for at least a couple of hours.
- Invert into service dish and garnish it with the sliced almonds that you will have previously toasted.
