This Mediterranean White Bean Salad couldn't be easier or pack more flavor. Just 15 minutes gets you a hearty and delicious side dish!
INGREDIENTS (4 servings)
• zest of 1 lemon
• 1/4 cup chopped parsley
• 2 tbsp freshly squeezed lemon juice
• Salt and pepper to taste
PREPARATION
- Start by making the dressing. In a large mixing bowl, combine extra virgin olive oil, fresh lemon juice, lemon zest, salt, and pepper.
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Whisk that together well, then add rinsed and drained canned Cannellini beans and chopped parsley.
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Plate up the salad and grate 1/2 oz. bottarga on top of each serving.
