
Asparagus tips breaded with almonds
Asparagus tips breaded with almonds
- Difficulty: Easy
- Time: 40 minutes
- Type of Cooking: Pan
- Doses For: 4 people
Ingredients
- 16 green asparagus
- 4 tablespoons of peeled almonds
- 2 tablespoons of grated Parmesan cheese
- 1 tablespoon of breadcrumbs
- 1 egg white
- Olive oil
Tip
Crispy, fragrant and fresh, these breaded asparagus are perfect for the first spring aperitifs. If you want you can even put them in the salad for a refined and quick lunch.
Preparation
- Clean the asparagus and blanch them for 30 seconds in salted boiling water then pass them under cold water.
- Finely chop the almonds, mix with the Parmesan and the breadcrumbs.
- Beat the egg white with a fork, pass the asparagus one by one in the beaten egg white and then in the chopped almonds, making them adhere well.
- Heat a drizzle of olive oil in a non-stick pan and sauté the asparagus over medium heat until golden brown.
- Serve warm.