🍕 BREAKFAST PIZZA 🍳

Tired of the same old weekend breakfast of eggs and toast? This spin on a typical dinner style pizza is perfect for those late weekend breakfasts. Crispy, cheesy, eggy, and fresh! In 20 minutes, a beautiful Italian breakfast is ready to serve. This ain't no cold pizza leftover! How to garnish? Here comes your fantasy. Leftovers, veggies, meats & cheeses, antipasto & bites etc. 

• Difficulty: Easy/Medium
• Time of Preparation: 20 mins
• Time of Cooking: 15 mins
• Doses for: 2 people
• Cost: $

Ingredients

• Pizza Dough using Sogno Toscano premium quality flour
• Pesto (ready to eat)
• Ricotta Cheese
• Shredded Mozzarella
• Parmesan Cheese
• Cherry Tomatoes
• Olives
• Eggs 

Preparation

1. Form two prolonged pieces from a pizza dough 
2. Grease it with olive oil
3. Cover one with ricotta cheese and mozzarella layer on top
4. Cover the second one with pesto and parmesan cheese - add cherry tomatoes and olives on top. 
5. Bake for 10 minutes at 425 F 
6. Take it out from the oven, form a little hollow in the middle and break an egg in each of pizza
7. Send it back into the oven for 2-3 additional minutes at 400 F
8. Garnish with greens 

In this recipe we use only ready to eat products. All you need is to open your fridge, put several things together and voilà 👌🏽🍕🍳 Enjoy!