If you don't like fish, this recipe will change your mind, the way the sauce and Adoro pasta are mixed together is WONDERFUL.

It is also a super simple and quick recipe, perfect for sharing with friends and family.

• Difficulty: Easy
• Time of Preparation: 20 mins
• Time of Cooking: 20 mins
• Doses for: 4 people
• Cost: $$

INGREDIENTS:

For pasta:

• 10 oz Adoro Calamarata pasta
• 12 oz Swordfish 
• Olivaio Extra virgin olive oil
• 1 clove Garlic 
• Salt/Pepper
• Fresh parsley
• White wine to taste

For tomato sauce: 

• 14 oz Cherry tomatoes
• Pickled capers to taste
• Salt/Pepper
• 1 clove Garlic 
• Olivaio Extra virgin olive oil

PREPARATION:

1.  Add olive oil to the saucepan
2. Add whole garlic 1 clove
3. Add cherry tomatoes 14 oz cut in half
4. Add salt and pepper - mix
5. Add Capers
6. Cover the lid - cook on low heat for 20 min
7. Swordfish 12 oz on the plate
8. Cut into small cubes -mask
9. In the pan with hot oil add garlic 1 clove
10. Add swordfish - cook until brown
11. Deglaze with white wine
12. Remove garlic
13. Add salt and pepper
14. Mix tomato sauce with swordfish
15. Don't forget to remove the garlic
16. In the hot salted water add Adoro Calamarata pasta 10 oz
17. When pasta is cooked, mix it with sauce
18. Garnish with fresh parsley
19. ENJOY! 🔥