Skip to content
🇮🇹 Get 10% off first purchase 🍝
🇮🇹 Get 10% off first purchase🍝



  • Difficulty: Easy
  • Time: 10 min of preparation, 20 min of cooking
  • Type of Cooking: In a pan
  • Doses For: 4 people



  1. The day before, boil the peeled potatoes in initially cold water, draining them when they are not yet fully cooked (they must remain a bit firm).
  2. Let them cool and put them in the refrigerator.
  3. When preparing the rosti, peel the potatoes and pass them on a grater with large holes to obtain strips.
  4. Chop the onion.
  5. Heat oil and butter in a heavy-bottomed non-stick pan, add the potatoes, salt, pepper and mix making them flavor well in the seasoning then mash them with the back of a spoon forming a compact pie.
  6. Keep the flame at half height and cook for about ten minutes, occasionally moving the pan.
  7. It will take about ten minutes before a golden and crispy crust forms; at this point, gently slide the rosti onto a plate, cover it with the pan then firmly grasp the plate and the pan and turn everything upside down with a quick gesture.
  8. Brown this side also in the same way and serve the rosti.

Previous article Mixed roast meatballs
Next article Potato souffle
logo-paypal paypal