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Spicy peaches

Spicy peaches

Spicy peaches

  • Difficulty: Easy
  • Time: 10 min of preparation, 15 min of cooking, + 2 hours for cooling
  • Type of Cooking: Pan
  • Doses for: 4 people

Ingredients for Spicy peaches

  • 8 small ripe but firm peaches
  • 150 g of sugar
  • 1 cinnamon stick
  • 4 cloves
  • 2 star anise stars
  • 1 teaspoon peppercorns


  1. Peel the peaches, if the skin does not come off easily dip them for half a minute in boiling water and immediately pass them in cold water.
  2. Pour half a liter of water into a small saucepan and add the sugar, cinnamon, cloves, star anise and pepper.
  3. Boil for a few minutes then add the peaches, cover and cook them very gently for 10 minutes.
  4. Pull them up with a slotted spoon and let the cooking liquid reduce on a low heat for half an hour, until it thickens.
  5. Pour this syrup over the peaches and put them in the refrigerator for at least 2 hours.
  6. You can accompany this simple dessert with a scoop of vanilla ice cream.

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