Small aspic of strawberries

• Difficulty: Easy/Medium
• Time: 10 min of preparation, 0 min of cooking
• Type of Cooking: Boil
• Doses for: 4 people

Ingredients

• 350 g of wild strawberries
• 100 g of sugar
• 150 g of Porto
• 150 g of water
• 6 g of gelatine sheets
• Vanilla
• Lemon peel

Preparation

1. Preparation: 10 minutes + 6 hours of cooling Let the gelatin soak in cold water.
2. Collect the sugar in a small saucepan with 300 g of water, two nice lemon peels and the vanilla bean split in two longitudinally.
3. Boil for a few minutes then remove the syrup from the heat, add the well-squeezed gelatin and stir until it is completely dissolved and well distributed.
4. Leave to cool then filter the syrup and add the Port.
5. Fill 4 small molds with the strawberries and pour in the cold but still liquid jelly.
6. Leave to harden in the refrigerator (absolutely not in the freezer) for at least 6 hours. When serving, dip the molds for a moment in boiling water, dry them and turn them over on the plates.
7. You can complete the dessert with a scoop of strawberry ice cream.