
Small aspic of strawberries
Small aspic of strawberries
- Difficulty: Easy/Medium
- Time: 10 min of preparation, 0 min of cooking
- Type of Cooking: Boil
- Doses for: 4 people
Ingredients
- 350 g of wild strawberries
- 100 g of sugar
- 150 g of Porto
- 150 g of water
- 6 g of gelatine sheets
- Vanilla
- Lemon peel
Preparation
- Preparation: 10 minutes + 6 hours of cooling Let the gelatin soak in cold water.
- Collect the sugar in a small saucepan with 300 g of water, two nice lemon peels and the vanilla bean split in two longitudinally.
- Boil for a few minutes then remove the syrup from the heat, add the well-squeezed gelatin and stir until it is completely dissolved and well distributed.
- Leave to cool then filter the syrup and add the Port.
- Fill 4 small molds with the strawberries and pour in the cold but still liquid jelly.
- Leave to harden in the refrigerator (absolutely not in the freezer) for at least 6 hours. When serving, dip the molds for a moment in boiling water, dry them and turn them over on the plates.
- You can complete the dessert with a scoop of strawberry ice cream.