Fresh Tonnarelli - Artisan Egg Pasta
Fast 2-5 days delivery in USA
High quality, gourmet Italian ingredients
Free gift for orders above $100
PRODUCT OF ITALY
Bring authentic Italian tradition to your kitchen with fresh Tonnarelli artisan egg pasta. Made in Campania, this premium pasta is crafted using a combination of traditional handmade techniques and advanced production methods to ensure exceptional quality and consistency.
Produced with 100% Italian durum wheat semolina and fresh eggs (23%), the dough is enriched with pure thermal water from Contursi Terme, known for its natural purity. Each pasta shape undergoes a specialized pasteurization process to preserve freshness, texture, and flavor.
Tonnarelli features thick, square-cut strands that hold sauces beautifully, making it ideal for classic Italian sauces or gourmet recipes, including refined fish-based dishes. Whether for a quick gourmet meal or a special dinner, this fresh pasta delivers a true taste of Italy.
Try it in our gourmet recipe
Ingredients
100% Italian durum wheat semolina, egg (23%), water.
How to store
Preserve in the fridge at max 4°C, once the package is open consume pasta within 2-3 days. For best before date see back label.
Cooking instructions
Bring water to a boil, add salt as desired. Add pasta and cook for 3-5 minutes stirring from time to time. Drain e mix with your favorite sauce.
Frequently Asked Questions
1. What is Tonnarelli pasta?
Tonnarelli is a traditional Roman-style pasta with thick, square-cut strands, similar to spaghetti but with a firmer texture, ideal for holding rich sauces.
2. Is this pasta fresh or dried?
This is fresh artisan pasta, which means it has a softer texture and cooks faster than dried pasta.
3. How long does fresh Tonnarelli take to cook?
It cooks in just 3–5 minutes in boiling salted water.
4. How should I store the pasta?
Keep it refrigerated at a maximum of 4°C and consume within 2–3 days after opening.
5. Can I freeze fresh pasta?
Yes, you can freeze it to extend shelf life. Cook directly from frozen, adding a minute or two to the cooking time.
6. What sauces pair best with Tonnarelli?
It pairs perfectly with classic Italian sauces like cacio e pepe, carbonara, amatriciana, or hearty meat ragù.